The Officers' Club dining room features a panoramic view of the Kaneohe Klipper Golf Course and Pacific Ocean. The menus created by Chef Renato Sabalburo are a testament to Hawaii’s regional influences. The broad variety of flavors guarantees something to meet your mood each time you visit.

Lunch

Lunch is served Monday-Friday from 1100-1300. Choose from one of our daily buffet options or order off the new lunch menu. If you are a frequent diner, make sure to pick up a Passport to Savings card. Purchase nine lunches and the tenth one is free! Ask your server for more details.

Mondays Continental Cuisine	Tuesdays Pasta Bar	Wednesdays Mexican Buffet	Thursdays & Fridays Pasta Bar

Dinner

	The dining room is open in the evenings Wednesday-Friday from 1700-2000 for casual dining featuring a new dinner menu. Our family-friendly dinner menu offers a wide variety of options at affordable prices. On Wednesdays, receive a free child meal with the purchase of an adult meal.
	Mongolian Barbeque is served in the Main Dining Room Wednesdays from 1730-2000 and Fridays from 1730-2030. Create your own stir-fry and pay by the ounce. A variety of meats, vegetables and sauces are available to blend in any way you desire, making each experience unique.
	See our Wine & Spirits Menu

Sunday Champagne Brunch

The ever popular Champagne Brunch is the perfect compliment to your Sunday morning. Whether you're looking for an egg or two or a full-on meal, the dining room at The Officers' Club makes every Sunday a special occasion. Selections include king crab legs, a sushi bar, peel-n-eat shrimp, and an omelet station. Brunch is served from 1000 to 1300. Reservations are recommended. 808-254-7650

The Club-To-Go

Looking for a way to enjoy the food but don’t have the time? Call 254-7650 during lunch (Mon-Fri 1100-1300) or dinner (Wed-Fri 1700-2000) and pick up your order at the front desk.